Found 4 datasets matching filters.
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As the global population continues to rise, so does the demand for sustainable sources of protein. The worldwide harvest of wild fish has remained flat for three decades and is unable to meet...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-03-12 -
Sustainable culture of sablefish (Anoplopoma fimbria) is an active research area at NWFSC, with a primary objective of rearing a human food source under healthy, economic, and sustainable...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-03-12 -
This international study is funded through the NOAA Fisheries Office of Science and Technology. The overall goal of the proposed research is to identify fishery by-product meals that will best...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-03-12 -
This international study is funded through the NOAA Fisheries Office of Science and Technology. The overall goal of the proposed research is to identify fishery by-product meals that will best...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-03-12
