Found 24 datasets matching filters.
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The dataset contains every sustained or not yet adjudicated violation citation from every full or special program inspection conducted up to three years prior to the most recent inspection for...
Search relevance: 1.00 | Views last month: 119 | Published on: 2026-03-07 -
A listing of all retail food stores which are licensed by the Department of Agriculture and Markets.
Search relevance: 1.00 | Views last month: 68 | Published on: 2025-10-06 -
Health Department inspection results for food service establishments in King County, 2006 to the present. This data is organized by Business / Inspection Date / Violation. Each row in this dataset...
Search relevance: 1.00 | Views last month: 40 | Published on: 2025-12-06 -
Dataset includes all food safety inspections conducted in last 24 months.
Search relevance: 1.00 | Views last month: 6 | Published on: 2026-01-10 -
Inspections are a "snapshot" of the day and time of the inspection. At the time of the inspection violations are recorded, and often corrected on the spot, prior to the inspector leaving the...
Search relevance: 1.00 | Views last month: 4 | Published on: 2025-08-06 -
The ARS Culture Collection is one of the largest public collections of microorganisms in the world, containing approximately 93,000 strains of bacteria and fungi. The collection is split into...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose...
Search relevance: 1.00 | Views last month: 1 | Published on: 2025-08-08 -
The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
Asotin County Health Department inspects restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen...
Search relevance: 1.00 | Views last month: 1 | Published on: 2025-08-08 -
The goal of this research is to reduce the lead content in sweetpotato through development of varieties that have concentrations below the action levels for lead in processed food intended for...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-02-12 -
The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-03-09 -
Sampling report for FSIS Raw Beef Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage....
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS)...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Establishment specific sampling results for Raw Pork Products sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website for...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Escherichia coli survival in soils containing either composted poultry litter (CPL), heat-treated poultry pellets (HTPP), poultry litter (PL) or unamended (chemical fertilizer). Test plots were...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Establishment specific sampling results for Siluriformes Product sampling projects. Current data is updated quarterly; archive data is updated annually. Data is split by FY. See the FSIS website...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Percent positive for Campylobacter in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27
