• Organization: Department of Agriculture
• Updated: 2025-11-22

2014 Naive Broiler CAFO Study for Agricultural Antibiotic Resistance in Mississippi State, Mississippi Conventional commercial broiler production involves the rearing of more than 20,000 broilers...

• html

• Organization: U.S. Environmental Protection Agency
• Updated: 2022-03-14T00:00:00.000+00:00

This EnviroAtlas dataset summarizes by county the number of farm operations that sell broiler chickens and the number of heads they sell. The data come from the Census of Agriculture, which is...

• Organization: Department of Agriculture
• Updated: 2025-11-21

This is USDA-ARS data from the publication, "Characterization of particle size distributions and water-soluble ions in particulate matter measured at a broiler farm." This study was conducted in...

• none
• none
• none
• none
• none
• none

• Organization: Department of Agriculture
• Updated: 2025-11-22

Poultry litter (PL) is a by-product of broiler production. Most PL is land applied. Land-applied PL is a valuable nutrient source for crop production but can also be a route of environmental...

• html

• Organization: Department of Agriculture
• Updated: 2025-05-02

Two commercially available vaccines based on the recombinant herpes virus of turkeys (rHVT) vector were tested against a recent North American clade 2.3.4.4b HPAI virus isolate:...

• xls