Found 5 datasets matching "Taste-and-odor compounds".
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As part of the Triangle Area Water Supply Monitoring Project, the U.S. Geological Survey conducted a study to evaluate the occurrence and distribution of phytoplankton, taste-and-odor compounds,...
Search relevance: 260.91 | Views last month: 1 -
This U.S. Geological Survey (USGS) Data Release provides discrete water-quality data collected from four sites on the Kansas River and four of its tributaries during July 2012 through September...
Search relevance: 138.48 | Views last month: 0 -
Taste and odor issues with drinking water stem from the presence of the organic compounds known as methylisoborneol (MIB) and geosmin. These two compounds are not harmful to human health.
Search relevance: 123.26 | Views last month: 0 -
In cooperation with the Texas Commission on Environmental Quality (TCEQ), the U.S. Geological Survey (USGS) utilized various field and laboratory methods to determine the presence and...
Search relevance: 96.91 | Views last month: 2 -
In cooperation with the Texas Commission on Environmental Quality (TCEQ), the U.S. Geological Survey (USGS) used various field and laboratory methods to determine the presence and concentration of...
Search relevance: 93.90 | Views last month: 0
