• Organization: State of California
• Updated: 2025-11-07T00:53:13.565549

Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen...

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• Organization: U.S. Department of Health & Human Services
• Updated: 2010-10-01

Contains data for FDA Hydrolyzed Vegetable Protein (HVP) Containing Products recalls since February, 2010.

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• Organization: Department of Agriculture
• Updated: 2014-12-23

The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid producers, consumers, and...

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• Organization: U.S. Department of Health & Human Services
• Updated: 2010-10-01

Contains data for FDA Hydrolyzed Vegetable Protein (HVP) Containing Products recalls since February, 2010.

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• Organization: Department of Agriculture
• Updated: 2014-12-23

The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers, shippers, wholesalers, researchers...

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• Organization: Department of Agriculture
• Updated: 2025-11-21

Data presented are on carbon (C) and nitrogen (N) inputs, and changes in soil C and N in eight systems during the first eight years of a tillage-intensive organic vegetable systems study that was...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2020-01-07

The data set show the number of bacterial mutant colonies (called revertants or rev) per petri plate and the dose of the extractable organic matter (EOM) in terms of micrograms/petri plate for the...

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• Organization: State of Oklahoma
• Updated: 2019-10-31T19:59:55.611718

Increase the median intake of vegetables from 1.6 times per day in 2012 to 2.1 times per day by 2017.

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• Organization: Department of Agriculture
• Updated: 2014-03-06

This memorandum clarifies how SFAs may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA) to purchase fresh fruits and vegetables from DoD Fresh Fruit and...

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• Organization: U.S. Department of Health & Human Services
• Updated: 1900-01-01

This list includes products subject to recall in the United States since February 2010 related to hydrolyzed vegetable protein (HVP) paste and powder distributed by Basic Food Flavors, Inc. HVP is...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2015-05-07T00:00:00.000+00:00

This EnviroAtlas dataset includes data on the area, yield, and number of fruit and vegetable crops grown per 12-digit Hydrologic Unit (HUC) in the conterminous USA. The values are based on data...

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-09-01T00:00:00.000+00:00

The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited capability of marine fish to...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-09-01T00:00:00.000+00:00

The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited capability of marine fish to...

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• Organization: Department of Agriculture
• Updated: 2013-12-12

This study presents the evaluation of the three SNAP-Ed demonstration projects. Two of the three demonstration projects studied targeted low-income children in elementary school settings with the...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-09-01T00:00:00.000+00:00

The concomitant replacement of fish meal and fish oil in carnivorous marine fish feeds by more sustainable terrestrial alternatives is problematic due to the limited capability of marine fish to...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2015-08-22

Pyrethroid metabolite concentration data for fruits and vegetables. This dataset is not publicly accessible because: EPA cannot release personally identifiable information regarding living...

• Organization: Department of Agriculture
• Updated: 2019-08-20

How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

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• Organization: Department of Agriculture
• Updated: 2014-12-23

The Perishable Agricultural Commodities Act (PACA) was enacted at the request of the fruit and vegetable industry to promote fair trade in the industry. The PACA protects businesses dealing in...

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• Organization: U.S. Department of Health & Human Services
• Updated: 2025-09-06

Disclosed are a method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage. The dispersion of plant...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2018-03-19

The ToxCast program has generated in vitro screening data on over a thousand chemicals to assess potential disruption of important biological processes and assist in hazard identification and...

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