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Found 2 datasets matching "anthocyanidins".

Federal
USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
- Organization: Department of Agriculture
- Updated: 2025-11-22
The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin,...
- none
- pdf
Search relevance: 60.89 | Views last month: 0
Federal
Data from: Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy
- Organization: Department of Agriculture
- Updated: 2026-01-09
These data were used for the manuscript “Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy” by Matthew C. Allan,...
- csv
- csv
- csv
Search relevance: 29.06 | Views last month: 0

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USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)

Data from: Simultaneous quantification of β-carotene, anthocyanins, and total phenolics in sweetpotato with visible-near-infrared spectroscopy