• Organization: Department of Agriculture
• Updated: 2024-02-09

USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...

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• Organization: Department of Agriculture
• Updated: 2025-11-22

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food...

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• Organization: National Aeronautics and Space Administration
• Updated: 2025-08-21

Investigates the microbial communities of plants and Veggie pillow components with culturable and non-culturable methods providing qualitative and quantitative data. This studies also stresses the...

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• Organization: National Aeronautics and Space Administration
• Updated: 2025-08-21

Investigates the microbial communities of plants and Veggie pillow components with culturable and non-culturable methods providing qualitative and quantitative data. This studies also stresses the...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2020-04-01

The P footprint approach described here emulates the N footprint approach described by Leach et al (2012), with updated (circa 2013-2015 ) values for N from Leach et al (submitted). The N...

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• Organization: National Aeronautics and Space Administration
• Updated: 2025-08-21

Investigates the microbial communities of plants and Veggie pillow components with culturable and non-culturable methods providing qualitative and quantitative data. This studies also stresses the...

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• Organization: Department of Agriculture
• Updated: 2025-11-21

Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...

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• Organization: Department of the Interior
• Updated: 2024-12-11T00:00:00Z

These data were compiled to better understand the geogenic arsenic cycle in a unique natural wetland in central Arizona. The objective of our study was to determine the role of Sonora mud turtles...

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• Organization: Department of Agriculture
• Updated: 2025-11-22

[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...

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• Organization: Department of Agriculture
• Updated: 2025-11-21

This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens...

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• Organization: Department of the Interior
• Updated: 2024-11-13T00:00:00Z

Catfishes are opportunistic feeders that are among the world's worst invasive species. Flathead catfish *Pylodictus olivaris* -- a large predatory catfish -- were first detected in the Susquehanna...

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• Organization: Department of Agriculture
• Updated: 2025-11-22

[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...

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• Organization: Department of Agriculture
• Updated: 2025-08-07

In grains such as sorghum, starch is an important source of carbohydrates and plays a key role in human food, livestock feed, and ethanol production for the brewing and biofuel industry. Starch...

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• Organization: Department of Agriculture
• Updated: 2025-11-22

What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-10-01T00:00:00.000+00:00

NWFSC scientists are studying the biological effects of ocean acidification on larval geoduck, Pacific oyster, krill, copepods and pteropods (zooplankton that are food for the fish we eat),...

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• Organization: Department of Agriculture
• Updated: 2025-05-30

2.1. InsectsFour to six-week-old T. variabile and T. inclusum were sexed or mixed-sex adults were used for the experiment to mimic natural populations at food facilities. Trogoderma variabile and...

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• Organization: Department of the Interior
• Updated: 2021-09-08T00:00:00Z

Tributary inputs to lakes and seas are measured at riverine gages, upstream of lentic influence. Between these riverine gages and the nearshore zones of large waterbodies lie rivermouths, which...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 1999-01-01T00:00:00.000+00:00

This report provides the results of the first quantitative survey of the coral reef communities in the vicinity of the Mokapu Ocean Outfall in Kailua Bay, Oahu, Hawaii. This survey, conducted in...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2006-04-10T00:00:00.000+00:00

Effective management of coral reef ecosystems depends on adequate data on the status and trends of key ecosystem components. In spite of which, previous coral reef monitoring programs in the Main...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2024-03-23T00:00:00.000+00:00

This dataset consists of Resource-fish surveys using timed-swims at 14 coral reef ecosystem sites off West Hawaii and 39 sites off Maui in 2005. Effective management of coral reef ecosystems...

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