• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-05-29T00:00:00.000+00:00

This project is developing food web models for ecosystem-based management applications in Puget Sound. It is primarily being done by NMFS FTEs and contractors, in collaboration with scientists...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2023-05-22T00:00:00.000+00:00

A coupled Delft3D hydrodynamic and Ecopath with Ecosim and Ecospace (EwE) food web modeling approach was used to demonstrate the range of temporal and spatial changes in water temperature,...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-05-22T00:00:00.000+00:00

The NWFSC OA team will model the effects of ocean acidification on regional marine species and ecosystems using food web models, life-cycle models, and bioenvelope models. Spreadsheet.

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• Organization: Department of Agriculture
• Updated: 2025-11-21

ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: Informing the design of food safety...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2018-10-30T00:00:00.000+00:00

This project is developing models to examine the ecological roles of bald eagles in the Puget Sound region. It is primarily being done by NMFS FTEs, in collaboration with scientists from the State...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2019-05-29T00:00:00.000+00:00

This project is developing models to examine the ecological roles of bald eagles in the Puget Sound region. It is primarily being done by NMFS FTEs, in collaboration with scientists from the State...

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• Organization: U.S. Environmental Protection Agency
• Updated: 2024-10-09

These datasets provide inputs used in Aquatic Trophic Productivity (ATP) model runs described in the accompanying journal article. This dataset is associated with the following...

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• Organization: Department of the Interior
• Updated: 2022-07-07T00:00:00Z

Despite being one of the most prevalent forms of consumerism in ecological communities, parasitism has largely been excluded from food-web models. Stable isotope analysis of consumers and their...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-05-01T00:00:00.000+00:00

This layer is intended to represent the geographic extent of NOAA Fisheries’ Pre-Recruit Survey stations. The Collaborative Pre-Recruit Survey started in 2011 and is led by NMFS Northwest...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-05-01T00:00:00.000+00:00

This layer is intended to represent the geographic extent of NOAA Fisheries’ Pre-Recruit Survey transects. The collaborative Pre-Recruit Survey started in 2011 and is led by NMFS Northwest...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2023-07-05T00:00:00.000+00:00

This study examined the impact of long-term shifts in water temperature and salinity as a result of climate change on the biomasses of important fisheries species within oyster sanctuary sites in...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-03-20T00:00:00.000+00:00

The Pre-recruit survey project is collaborative involving researchers from the FE Division based in 3 laboratories (Newport, Seattle and Hammond), scientists from the Southwest Fisheries Science...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-03-20T00:00:00.000+00:00

The Pre-recruit survey project is collaborative involving researchers from the FE Division based in 3 laboratories (Newport, Seattle and Hammond), scientists from the Southwest Fisheries Science...

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• Organization: Department of Agriculture
• Updated: 2025-11-22

What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-06-30T00:00:00.000+00:00

The purpose of this project is to develop spatially discrete end-to-end models of the northern Gulf of California, linking oceanography, biogeochemistry, food web interactions, habitat, fisheries,...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-06-30T00:00:00.000+00:00

The purpose of this project is to develop spatially discrete end-to-end models of the northern Gulf of California, linking oceanography, biogeochemistry, food web interactions, habitat, fisheries,...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2010-10-01T00:00:00.000+00:00

NWFSC scientists are studying the biological effects of ocean acidification on larval geoduck, Pacific oyster, krill, copepods and pteropods (zooplankton that are food for the fish we eat),...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-02-16T00:00:00.000+00:00

This project seeks to develop and apply an assessment of shellfish growing area (SGA) vulnerability to closures caused by watershed- and marine-derived pathogens. Using empirical data and...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-06-30T00:00:00.000+00:00

The purpose of this project is to develop spatially discrete end-to-end models of the California Current LME, linking oceanography, biogeochemistry, food web interactions, habitat, fisheries,...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-02-24T00:00:00.000+00:00

The purpose of this project is to develop spatially discrete end-to-end models of the California Current LME, linking oceanography, biogeochemistry, food web interactions, habitat, fisheries,...

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