Found 2 datasets matching "food-preservatives".
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Background Applications of bacteriocins as food preservatives have been so far limited, principally because of their low antimicrobial activity in foods. Nisin is the only bacteriocin of...
Search relevance: 109.26 | Views last month: 0 -
ComBase includes a systematically formatted database of quantified microbial responses to the food environment with more than 65,000 records, and is used for: Informing the design of food safety...
Search relevance: 56.03 | Views last month: 6
