Found 8 datasets matching "foodborne-illness".
-
Foodborne outbreak investigations often provide data for public health officials to determine how the environment contributed to the outbreak and on how to prevent future outbreaks. State and...
Search relevance: 186.83 | Views last month: 7 -
Food producers recall their products from the marketplace when the products are mislabeled or when the food may present a health hazard to consumers because the food is contaminated or has caused...
Search relevance: 75.83 | Views last month: 7 -
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety...
Search relevance: 72.78 | Views last month: 0 -
Background The past three decades have witnessed the rise of Campylobacter enteritis in man from virtual obscurity to notoriety, with present isolation rates superseding those of other...
Search relevance: 54.32 | Views last month: 0 -
Foodborne pathogens are a significant cause of illness and infection with Shiga toxin-producing Escherichia coli (STEC) has the potential to produce life-threatening complications. The current...
Search relevance: 48.25 | Views last month: 0 -
This repository contains all data and code required to reproduce the cumulative logistic mixed-effects model for the manuscript: "Susceptibility of pESI positive Salmonella to treatment with...
Search relevance: 43.92 | Views last month: 0 -
A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose...
Search relevance: 41.98 | Views last month: 1 -
This repository contains all data and code required to reproduce the growth curve-fitting analysis from the manuscript: McMillan, E. A., Berrang, M. E., Read, Q. D., Rasamsetti, S., Richards, A....
Search relevance: 23.67 | Views last month: 0
