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AFSC/RACE/FBEP/Copeman: Effect of temperature and tissue type on fatty acid signatures of two species of North Pacific juvenile gadids: A laboratory feeding study

Published by Alaska Fisheries Science Center | National Oceanic and Atmospheric Administration, Department of Commerce | Metadata Last Checked: December 19, 2025 | Last Modified: 2013-01-01T00:00:00.000+00:00
This dataset is from a laboratory study that investigated the effect of temperature and tissue type on fatty acid signatures of Pacific cod and walleye pollock.

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