AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects
This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | non-public |
| contactPoint |
{
"fn": "Long, Chris",
"@type": "vcard:Contact",
"hasEmail": "mailto:chris.long@noaa.gov"
}
|
| describedByType | application/octet-steam |
| description | This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the temperature at which 50% of crabs died after 24 hour exposure, determining the effect of temperature on feeding ration, and the effects of temperature on long-term growth and mortality. |
| distribution |
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"downloadURL": "https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/afsc/dmp/pdf/35877.pdf",
"describedByType": "application/octet-steam"
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"downloadURL": "https://www.fisheries.noaa.gov/inport/item/35877",
"describedByType": "application/octet-steam"
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|
| identifier | gov.noaa.nmfs.inport:35877 |
| keyword |
[
"growth",
"habitat",
"juvenile",
"mortality",
"survival",
"water temperature",
"Alaska",
"Bering Sea",
"Bristol Bay",
"Pribilof Islands",
"DOC/NOAA/NMFS/AFSC > Alaska Fisheries Science Center, National Marine Fisheries Service, NOAA, U.S. Department of Commerce",
"Shellfish Assessment Program"
]
|
| landingPage | https://www.fisheries.noaa.gov/inport/item/35877 |
| language |
[]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-05-15T19:16:16.000+00:00 |
| publisher |
{
"name": "Alaska Fisheries Science Center",
"@type": "org:Organization"
}
|
| references |
[
"https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/afsc/dmp/pdf/35877.pdf"
]
|
| rights | otherRestrictions, unclassified |
| spatial | -152.385268,57.782403,-152.395268,57.792403 |
| temporal | 2012-01-01T00:00:00+00:00/2013-01-01T00:00:00+00:00 |
| title | AFSC/RACE/SAP/Long: Data from: Upper thermal tolerance in red and blue king crab: Sublethal and lethal effects |
