AFSC/RACE/SAP/Swiney: Effects of ocean acidification and increased temperatures on juvenile red king crab
Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on juvenile red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degree C, and ambient +4 degree C, for a total of 6 treatments.
Complete Metadata
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"fn": "Swiney, Katherine",
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| description | Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on juvenile red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degree C, and ambient +4 degree C, for a total of 6 treatments. |
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| identifier | gov.noaa.nmfs.inport:33529 |
| keyword |
[
"juvenile",
"morphology",
"ocean acidification",
"ocean warming",
"survival",
"young-of-the-year",
"DOC/NOAA/NMFS/AFSC > Alaska Fisheries Science Center, National Marine Fisheries Service, NOAA, U.S. Department of Commerce",
"Shellfish Assessment Program"
]
|
| landingPage | https://www.fisheries.noaa.gov/inport/item/33529 |
| language |
[]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-05-15T19:15:53.000+00:00 |
| publisher |
{
"name": "Alaska Fisheries Science Center",
"@type": "org:Organization"
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[
"https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/afsc/dmp/pdf/33529.pdf"
]
|
| rights | otherRestrictions, unclassified |
| spatial | -130.0,50.0,170.0,75.0 |
| temporal | 2012-08-01T00:00:00+00:00/2013-02-01T00:00:00+00:00 |
| title | AFSC/RACE/SAP/Swiney: Effects of ocean acidification and increased temperatures on juvenile red king crab |
