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AFSC/RACE/SAP/Swiney: Effects of ocean acidification and increased temperatures on juvenile red king crab

Published by Alaska Fisheries Science Center | National Oceanic and Atmospheric Administration, Department of Commerce | Metadata Last Checked: April 12, 2026 | Last Modified: 2025-05-15T19:15:53.000+00:00
Multiple stressor studies are needed to better understand the effects of oceanic changes on marine organisms. To determine the effects of near-future ocean acidification and warming temperature on juvenile red king crab (Paralithodes camtschaticus) survival, growth, and morphology, we conducted a long-term (184 d) fully crossed experiment with two pHs and three temperatures: ambient pH (~7.99), pH 7.8, ambient temperature, ambient +2 degree C, and ambient +4 degree C, for a total of 6 treatments.

Resources

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  • https://console.cloud.google.com/storage/browser/nmfs_odp_afsc/RACE/SAP/Swiney%3B%20Effects%20of%20ocean%20acidification%20and%20increased%20temperatures%20on%20juvenile%20red%20king%20crab

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  • NOAA Data Management Plan (DMP)

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  • GCMD Keyword Forum Page

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  • Full Metadata Record

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