Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus
Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight. Resources in this dataset:Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines.. File Name: GrapevineVirusChemistryProject.xlsxResource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| accrualPeriodicity | irregular |
| bureauCode |
[
"005:18"
]
|
| contactPoint |
{
"fn": "Wallis, Christopher",
"hasEmail": "mailto:christopher.wallis@usda.gov"
}
|
| description | <p>Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight. </p><div><br>Resources in this dataset:</div><br><ul><li><p>Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines..</p> <p>File Name: GrapevineVirusChemistryProject.xlsx</p><p>Resource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.</p></li></ul><p></p> |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "GrapevineVirusChemistryProject.xlsx",
"format": "xlsx",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"downloadURL": "https://ndownloader.figshare.com/files/43372323"
}
]
|
| identifier | 10.15482/USDA.ADC/1524456 |
| keyword |
[
"ARS",
"Grapevine leafroll-associated virus 3 (GLRaV-3)",
"Grapevine red blotch-assoicated virus (GRBaV)",
"NP303",
"amino acids",
"data.gov",
"grapevine",
"host-plant interactions",
"phenolics"
]
|
| license | https://www.usa.gov/publicdomain/label/1.0/ |
| modified | 2025-11-21 |
| programCode |
[
"005:040"
]
|
| publisher |
{
"name": "Agricultural Research Service",
"@type": "org:Organization"
}
|
| spatial |
"{"type": "Point", "coordinates": [-121.76049292088, 38.525196766839]}"
|
| temporal | 2018-05-01/2019-09-30 |
| title | Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus |
