An approach for identification and determination of arsenic
A method for the identification and determination of arsenosugars in the extract of kelp
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| accrualPeriodicity | irregular |
| bureauCode |
[
"006:55"
]
|
| contactPoint |
{
"fn": "Lee L. Yu",
"hasEmail": "mailto:lee.yu@nist.gov"
}
|
| description | A method for the identification and determination of arsenosugars in the extract of kelp |
| distribution |
[
{
"title": "DOI Access for An approach for identification and determination of arsenic",
"accessURL": "https://doi.org/10.18434/M31518"
},
{
"title": "Kelp Archival Data",
"mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document",
"downloadURL": "https://data.nist.gov/od/ds/4765EE7CC529A396E0531A57068160031518/Kelp%20Archival%20Data.docx"
},
{
"title": "SHA256 File for Kelp Archival Data",
"mediaType": "text/plain",
"downloadURL": "https://data.nist.gov/od/ds/4765EE7CC529A396E0531A57068160031518/Kelp%20Archival%20Data.docx.sha256"
}
]
|
| identifier | 4765EE7CC529A396E0531A57068160031518 |
| keyword |
[
"Food and Nutrition",
"INAA",
"IT-TOF",
"LC-ICP-MS",
"arsenic species",
"arsenosugar",
"identification",
"kelp",
"microwave digestion"
]
|
| landingPage | https://data.nist.gov/od/id/4765EE7CC529A396E0531A57068160031518 |
| language |
[
"en"
]
|
| modified | 2017-01-27 00:00:00 |
| programCode |
[
"006:052"
]
|
| publisher |
{
"name": "National Institute of Standards and Technology",
"@type": "org:Organization"
}
|
| references |
[
"https://doi.org/10.1007/s00216-015-8567-8"
]
|
| theme |
[
"Health:Food and nutrition"
]
|
| title | An approach for identification and determination of arsenic |
