Approaches for Promoting Healthy Food Purchases by SNAP Participants Project
Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"005:84"
]
|
| contactPoint |
{
"fn": "FNS Datasets",
"@type": "vcard:Contact",
"hasEmail": "mailto:ITGB@fns.usda.gov"
}
|
| dataQuality |
true
|
| description | Due to the United States' high rates of obesity and diet-related chronic diseases, this project aims to develop a plan for front of package (FOP) and shelf-labeling systems that identifies healthy choices, develops theory-based approaches that leverage FOP and shelf-labeling systems to promote healthier food purchases by SNAP participants, and identifies further exploration through the implementation and testing of a future pilot study. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants Project",
"mediaType": "application/pdf",
"downloadURL": "http://www.fns.usda.gov/sites/default/files/ICF-IHC-Final-Report-0714.pdf"
}
]
|
| identifier | USDA-FNS-69 |
| keyword |
[
"Chronic Diseases",
"FNS",
"Food",
"Obesity",
"SNAP"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2014-07-14 |
| programCode |
[
"005:056"
]
|
| publisher |
{
"name": "Food and Nutrition Service",
"@type": "org:Organization"
}
|
| rights | Public |
| spatial | United States |
| title | Approaches for Promoting Healthy Food Purchases by SNAP Participants Project |
