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Best Practices in the SNAP Employment and Training Program

Published by Food and Nutrition Service | Department of Agriculture | Metadata Last Checked: January 27, 2026 | Last Modified: 2022-04-08
This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research focusing on SNAP ET and other public workforce programs published from 2016 to 2020. Particular attention was given to recent changes to the SNAP ET program, new referral and retention strategies, and promising work-based learning interventions, like apprenticeships.

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