Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence.
A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms "Iodine" and "Certified" in the Material category. The uncertainties are expanded uncertainties at approximately 95% confidence.
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Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| accrualPeriodicity | irregular |
| bureauCode |
[
"006:55"
]
|
| contactPoint |
{
"fn": "Lee L. Yu",
"hasEmail": "mailto:lee.yu@nist.gov"
}
|
| description | A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms "Iodine" and "Certified" in the Material category. The uncertainties are expanded uncertainties at approximately 95% confidence. |
| distribution |
[
{
"accessURL": "https://doi.org/10.18434/M3PM35"
},
{
"mediaType": "text/plain",
"downloadURL": "https://s3.amazonaws.com/nist-midas/1855/Table%20S1.docx"
},
{
"mediaType": "text/plain",
"downloadURL": "https://s3.amazonaws.com/nist-midas/1855/Table%20S1.docx.sha256"
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|
| identifier | 5707C8235EC46BBEE0531A570681990A1855 |
| keyword |
[
"Food and Nutrition",
"RM",
"SRM",
"dietary supplements",
"food",
"nutrition",
"reference materials",
"standard reference materials"
]
|
| landingPage | https://data.nist.gov/od/id/5707C8235EC46BBEE0531A570681990A1855 |
| language |
[
"en"
]
|
| license | https://www.nist.gov/open/license |
| modified | 2017-08-18 00:00:00 |
| programCode |
[
"006:045"
]
|
| publisher |
{
"name": "National Institute of Standards and Technology",
"@type": "org:Organization"
}
|
| theme |
[
"Chemistry:Analytical chemistry",
"Health:Food and nutrition",
"Standards:Reference materials"
]
|
| title | Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence. |
