Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato
Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific flavors has not been fully elucidated. This dataset includes the aromatic compound profiles for 309 genotypes as well as the sensory attributes of 42 sweetpotato genotypes that represented the diversity in a large genetic mapping population. The data are linked to a manuscript submission titled, "Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato."
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| accrualPeriodicity | R/PT1S |
| bureauCode |
[
"005:18"
]
|
| contactPoint |
{
"fn": "Johanningsmeier, Suzanne, D.",
"hasEmail": "mailto:suzanne.johanningsmeier@usda.gov"
}
|
| description | <p dir="ltr">Flavor is an important determinant of consumer liking and acceptance of sweetpotatoes, but the connections between sweetpotato composition and perception of specific flavors has not been fully elucidated. This dataset includes the aromatic compound profiles for 309 genotypes as well as the sensory attributes of 42 sweetpotato genotypes that represented the diversity in a large genetic mapping population. The data are linked to a manuscript submission titled, "Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato."</p> |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Data from Volatile Analysis of 309 Sweetpotato Genotypes in DC population.xlsx",
"format": "xlsx",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"downloadURL": "https://ndownloader.figshare.com/files/55893845"
},
{
"@type": "dcat:Distribution",
"title": "Data from Volatile and Sensory Analysis of 42 Sweetpotato Genotypes subset in the DC population.xlsx",
"format": "xlsx",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"downloadURL": "https://ndownloader.figshare.com/files/55893848"
}
]
|
| identifier | 10.15482/USDA.ADC/29445554.v1 |
| keyword |
[
"aromatic compounds",
"data collection",
"flavor",
"flavor assessment",
"genotype",
"sensory analysis",
"sweetpotato",
"volatile compounds"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-07-28 |
| programCode |
[
"005:040"
]
|
| publisher |
{
"name": "Agricultural Research Service",
"@type": "org:Organization"
}
|
| temporal | 2022-02-10/2025-05-15 |
| title | Data from: Volatile Compounds and Sensory Attributes that Drive the Flavors of Cooked Sweetpotato |
