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Dietary exposure to phenols

Published by U.S. EPA Office of Research and Development (ORD) | U.S. Environmental Protection Agency | Metadata Last Checked: August 02, 2025 | Last Modified: 2020-11-19
Dietary exposure of adults to phenols. This dataset is not publicly accessible because: EPA cannot release personally identifiable information regarding living individuals, according to the Privacy Act and the Freedom of Information Act (FOIA). This dataset contains information about human research subjects. Because there is potential to identify individual participants and disclose personal information, either alone or in combination with other datasets, individual level data are not appropriate to post for public access. Restricted access may be granted to authorized persons by contacting the party listed. It can be accessed through the following means: Can contact the PI. Format: Providing only the metadata. This dataset is associated with the following publications: Morgan, M., D. MacMillan, D. Zehr, and J. Sobus. Pyrethroid insecticides and their environmental degradates in repeated duplicate-diet solid food samples of 50 adults. Journal of Exposure Science and Environmental Epidemiology. Nature Publishing Group, London, UK, 28: 40-45, (2018). Morgan, M., and M. Clifton. Exposure to Triclosan and Bisphenol Analogues B, F, P, S and Z in Repeated Duplicate-Diet Solid Food Samples of Adults. Toxics. MDPI, Basel, SWITZERLAND, 9(3): 47, (2021).

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