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Direct Certification in the NSL Program State Implementation Report to Congress SY17-18 and SY18-19

Published by Food and Nutrition Service | Department of Agriculture | Metadata Last Checked: January 27, 2026 | Last Modified: 2021-07-16
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the states and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications. The 2004 Child Nutrition and WIC Reauthorization Act (PL 108-265) required LEAs to establish systems to directly certify children from households that receive Supplemental Nutrition Assistance Program (SNAP) benefits by school year (SY) 2008-2009. This report presents information on the outcomes of direct certification for SY 2017-2018 and SY 2018-2019.

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