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Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables
This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.
Resources
1 resource available
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Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program
PDF
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
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"005:84"
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| contactPoint |
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"fn": "FNS Datasets",
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"hasEmail": "mailto:ITGB@fns.usda.gov"
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| dataQuality |
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| description | This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruits and Vegetable Program",
"format": "pdf",
"accessURL": "https://www.fns.usda.gov/evaluation-elementary-schools-pilot-project-canned-frozen-or-dried-fruits-and-vegetables-fresh"
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|
| identifier | USDA-FNS-123 |
| keyword |
[
"Elementary Schools",
"FNS",
"Fresh Fruits",
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]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2017-01-24 |
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| publisher |
{
"name": "Food and Nutrition Service",
"@type": "org:Organization"
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|
| title | Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables |
