Feasibility of Revising the SNAP Quality Control Review Process

                                            [
  "005:84"
]
                                        

                                            {
  "fn": "FNS Datasets",
  "@type": "vcard:Contact",
  "hasEmail": "mailto:ITGB@usda.gov"
}
                                        

                                            true
                                        

                                            [
  {
    "@type": "dcat:Distribution",
    "title": "Feasibility of Revising the SNAP Quality Control Review Process",
    "mediaType": "application/pdf",
    "description": "FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed​​ to move from a two-tier to a one-tier QC system.​",
    "downloadURL": "https://fns-prod.azureedge.net/sites/default/files/resource-files/SNAPQC_Feasibility.pdf"
  }
]
                                        

                                            [
  "SNAP",
  "SNAP QC",
  "eligibility and benefit"
]
                                        

                                            [
  "005:056"
]
                                        

                                            {
  "name": "Food and Nutrition Service",
  "@type": "org:Organization"
}