Return to search results
Food Affordability
This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| contactPoint |
{
"fn": "Office of Health Equity, Healthy Places Team",
"@type": "vcard:Contact",
"hasEmail": "mailto:opendata@cdph.ca.gov"
}
|
| description | This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity. An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia. At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Food Affordability, 2006-2010",
"format": "XLSX",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"describedBy": "https://data.ca.gov/api/action/datastore_search?resource_id=66e10e97-131a-45f5-b93f-948138e2f5fb&limit=0",
"description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.",
"downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/916e2a2e-383b-4af5-9f5b-310500961cb5/download/food_afford_cdp_co_region_ca4-14-13-ada.xls",
"describedByType": "application/json"
},
{
"@type": "dcat:Distribution",
"title": "Food Affordability Data Dictionary",
"format": "XLSX",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"describedBy": "https://data.ca.gov/api/action/datastore_search?resource_id=a4fda8c3-a0a4-4068-8f12-047168a7f9b1&limit=0",
"description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.",
"downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/da6d5b83-bbde-4192-92cb-e575fc6417ca/download/foodaffordabilitydd.xlsx",
"describedByType": "application/json"
},
{
"@type": "dcat:Distribution",
"title": "Food Affordability Narrative and Examples",
"format": "PDF",
"mediaType": "application/pdf",
"description": "This table contains data on the average cost of a market basket of nutritious food items relative to income for female-headed households with children, for California, its regions, counties, and cities/towns. The ratio uses data from the U.S. Department of Agriculture and the U.S. Census Bureau. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity.
An adequate, nutritious diet is a necessity at all stages of life. Inadequate diets can impair intellectual performance and have been linked to more frequent school absence and poorer educational achievement in children. Nutrition also plays a significant role in causing or preventing a number of illnesses, such as cardiovascular disease, some cancers, obesity, type 2 diabetes, and anemia.
At least two factors influence the affordability of food and the dietary choices of families – the cost of food and family income. The inability to afford food is a major factor in food insecurity, which has a spectrum of effects including anxiety over food sufficiency or food shortages; reduced quality or desirability of diet; and disrupted eating patterns and reduced food intake. More information about the data table and a data dictionary can be found in the Attachments.",
"downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/3ccd7a4b-890c-4db6-9811-8472dda2af4b/download/foodaffordabilitynarrativeexamples4-14-13.pdf"
},
{
"@type": "dcat:Distribution",
"title": "All resource data",
"format": "ZIP",
"mediaType": "application/zip",
"downloadURL": "https://data.chhs.ca.gov/dataset/0114f5bb-4975-419d-95d9-5f0179a8de06/resource/bdafb620-7bf9-478c-9ec6-47c4b0f13736/download/food-affordability-2006-2010-qutxlugv.zip"
}
]
|
| identifier | 04a2db3c-68e4-4ad7-b22c-40a6d9677065 |
| issued | 2017-06-16T22:37:12.248411 |
| keyword |
[
"california department of public health",
"food affordability",
"food security",
"hci",
"health community indicator",
"healthy community indicator",
"social determinants of health"
]
|
| license | http://www.opendefinition.org/licenses/cc-by |
| modified | 2025-11-07T00:52:23.553261 |
| publisher |
{
"name": "California Department of Public Health",
"@type": "org:Organization"
}
|
| theme |
[
"Health and Human Services"
]
|
| title | Food Affordability |