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Food Consumption and Nutrient Intakes

Published by Economic Research Service, Department of Agriculture | Department of Agriculture | Metadata Last Checked: January 27, 2026 | Last Modified: 2019-08-20
Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.

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