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Food Safety Research: Farm to School
The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"000:00"
]
|
| contactPoint |
{
"fn": "FNS Dataset",
"@type": "vcard:Contact",
"hasEmail": "mailto:fncs.analytics@usda.gov"
}
|
| dataQuality |
true
|
| description | The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Food Safety Research: Farm to School",
"accessURL": "https://www.fns.usda.gov/fs/research-farm-to-school",
"description": "The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are proven food safety practices–from growing to preparation to service–that can reduce risk of illness associated with fresh produce."
}
]
|
| identifier | USDA-FNS-166 |
| keyword |
[
"Disease Control",
"Fresh Produce",
"food safety",
"foodborne illnesses",
"prevention"
]
|
| language |
[
"en-US"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2023-07-25 |
| programCode |
[
"000:000"
]
|
| publisher |
{
"name": "Food and Nutrition Service",
"@type": "org:Organization",
"subOrganizationOf": {
"name": "Department of Agriculture",
"@type": "org:Organization"
}
}
|
| rights |
"true"
|
| title | Food Safety Research: Farm to School |
