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FSIS Inspection Task Data - Poultry Good Commercial Practices
The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than slaughter are considered adulterated. 9 CFR 381.65(b) requires that poultry be slaughtered in accordance with Good Commercial Practices. Inspection Program Personnel (IPP) complete a Poultry Good Commercial Practices verification task at least once per slaughter shift. These data contain information on poultry good commercial practices inspection task verifications.
Also, noncompliance records (NRs) or Memorandum of Interview (MOIs) associated with the task are reported. NRs are only eligible for inclusion if the NR regulations (NRRegs) or NR description (NRDescription)field is populated.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"000:00"
]
|
| contactPoint |
{
"fn": "FSISDataDriven",
"@type": "vcard:Contact",
"hasEmail": "mailto:FSISDataDriven@usda.gov"
}
|
| dataQuality |
true
|
| description | The Poultry Products Inspection Act (PPIA) (21 U.S.C. 453(g)(5) and 9 CFR 381.90 provide that carcasses showing evidence of having died from causes other than slaughter are considered adulterated. 9 CFR 381.65(b) requires that poultry be slaughtered in accordance with Good Commercial Practices. Inspection Program Personnel (IPP) complete a Poultry Good Commercial Practices verification task at least once per slaughter shift. These data contain information on poultry good commercial practices inspection task verifications. Also, noncompliance records (NRs) or Memorandum of Interview (MOIs) associated with the task are reported. NRs are only eligible for inclusion if the NR regulations (NRRegs) or NR description (NRDescription)field is populated. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Poultry Good Commercial Practices Inspection Task (Archive)",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"description": "The archived dataset will capture previous fiscal year data once the new fiscal year starts and will be updated annually.",
"downloadURL": "https://www.fsis.usda.gov/sites/default/files/media_file/documents/Dataset_InspectionTasksGCP_Archive.xlsx"
},
{
"@type": "dcat:Distribution",
"title": "Poultry Good Commercial Practices Inspection Task (Current)",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"description": "The current dataset represents fiscal year to date and will be updated quarterly (the dataset will contain a minimum of one quarter of data and a maximum of four quarters of data at any time). The current dataset is updated quarterly; updated data files replace previously published data files, consistent with other establishment-specific datasets.",
"downloadURL": "https://www.fsis.usda.gov/sites/default/files/media_file/documents/Dataset_InspectionTasksGCP_Current.xlsx"
}
]
|
| identifier | usda-fsis-gcp-a_c |
| keyword |
[
"USDA",
"fsis",
"gcp"
]
|
| landingPage | https://www.fsis.usda.gov/science-data/data-sets-visualizations/inspection-task-data |
| language |
[
"en-US"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-01-22 |
| programCode |
[
"000:000"
]
|
| publisher |
{
"name": "Food Safety and Inspection Service",
"@type": "org:Organization",
"subOrganizationOf": {
"name": "Department of Agriculture",
"@type": "org:Organization"
}
}
|
| rights |
"true"
|
| title | FSIS Inspection Task Data - Poultry Good Commercial Practices |
