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FSIS SR - Chemical Residue Quarterly Reports

Published by Food Safety and Inspection Service | Department of Agriculture | Metadata Last Checked: January 27, 2026 | Last Modified: 2025-01-22
This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic (scheduled and inspector-generated) and import sampling programs. Data is updated quarterly. See the FSIS website for additional information.

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