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FSIS SR - Ready-to-Eat Quarterly Reports
Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.
Resources
1 resource available
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FSIS - Ready-to-Eat and Egg Product Quarterly Reports
FILE
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"000:00"
]
|
| contactPoint |
{
"fn": "FSISDataDriven",
"@type": "vcard:Contact",
"hasEmail": "mailto:FSISDataDriven@usda.gov"
}
|
| dataQuality |
true
|
| description | Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "FSIS - Ready-to-Eat and Egg Product Quarterly Reports",
"accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-10",
"description": "Percent positive sampling reports for FSIS Ready-to-Eat and Egg Products."
}
]
|
| identifier | usda-fsis-022 |
| issued | 2021-10-29 |
| keyword |
[
"agriculture",
"domestic",
"egg",
"fsis",
"import",
"listeria",
"ready-to-eat",
"salmonella",
"usda"
]
|
| language |
[
"en-US"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-01-22 |
| programCode |
[
"000:000"
]
|
| publisher |
{
"name": "Food Safety and Inspection Service",
"@type": "org:Organization",
"subOrganizationOf": {
"name": "Food Safety and Inspection Service",
"@type": "org:Organization"
}
}
|
| rights |
"true"
|
| title | FSIS SR - Ready-to-Eat Quarterly Reports |
