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Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.2, January 2026)

Published by U.S. Geological Survey | Department of the Interior | Metadata Last Checked: February 14, 2026 | Last Modified: 2026-01-12T00:00:00Z
These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios.

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