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HTF2015 Dietary Oils Effects on Mitochondrial Bioenergetics and Glial Morphology

Published by U.S. EPA Office of Research and Development (ORD) | U.S. Environmental Protection Agency | Metadata Last Checked: August 02, 2025 | Last Modified: 2019-12-01
Effects of acute ozone exposure on mitochondrial complex enzyme activities in various brain regions and glial morphology reared on different dietary oils. This dataset is associated with the following publication: Valdez, M., D. Freeborn, J. Valdez, A. Johnstone, S. Snow, A. Tennant, U. Kodavanti, and P. Kodavanti. Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish, and Olive Oil-Rich Diets. International Journal of Molecular Sciences. MDPI AG, Basel, SWITZERLAND, 20(24): 6303, (2019).

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