Information and Guidance on the Domestic Beef Market
This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in wholesale prices for ground beef, the USDA is continually encouraging schools to purchase and use beef in their menus as a good source of lean protein. The USDA is also offering guidance on ways that schools can ensure the resources needed to provide students with healthy, balanced meals.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"005:84"
]
|
| contactPoint |
{
"fn": "FNS Datasets",
"@type": "vcard:Contact",
"hasEmail": "mailto:ITGB@fns.usda.gov"
}
|
| dataQuality |
true
|
| description | This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in wholesale prices for ground beef, the USDA is continually encouraging schools to purchase and use beef in their menus as a good source of lean protein. The USDA is also offering guidance on ways that schools can ensure the resources needed to provide students with healthy, balanced meals. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Information and Guidance on the Domestic Beef Market",
"format": "PDF",
"mediaType": "application/pdf",
"description": "Information and Guidance on the Domestic Beef Market",
"downloadURL": "http://www.fns.usda.gov/sites/default/files/fdd/SP66-2014s.pdf"
}
]
|
| identifier | USDA-FNS-78 |
| keyword |
[
"Beef Market",
"FNS",
"Memo",
"Prices",
"School Food Authorities",
"State Agencies"
]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2014-09-22 |
| programCode |
[
"005:054"
]
|
| publisher |
{
"name": "Food and Nutrition Service",
"@type": "org:Organization"
}
|
| rights | Public |
| title | Information and Guidance on the Domestic Beef Market |
