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NOAA Form 370 Database
The data set contains information from submitted NOAA Form 370s, also known as the Fisheries Certificate of Origin, for imported shipments of frozen and/or processed tuna. Data collection from May 2001 to September 2016 is contained in an Access database and in hard copy format (subject to NARA disposition schedules). From September 2016 to present, data is stored in the NMFS Office of Science and Technology ITDS database. Data elements include the Customs and Border Protection (CBP) entry number, CBP entry date, HTS code, flag of catcher vessel, ocean area, gear type, and trip dates, and dolphin safe status. Non-summarized data is considered to be business confidential information and is protected from release by law.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | non-public |
| contactPoint |
{
"fn": "Jacobson, William",
"@type": "vcard:Contact",
"hasEmail": "mailto:bill.jacobson@noaa.gov"
}
|
| describedBy | https://www.fisheries.noaa.gov/webdam/download/87908011 |
| describedByType | application/octet-steam |
| description | The data set contains information from submitted NOAA Form 370s, also known as the Fisheries Certificate of Origin, for imported shipments of frozen and/or processed tuna. Data collection from May 2001 to September 2016 is contained in an Access database and in hard copy format (subject to NARA disposition schedules). From September 2016 to present, data is stored in the NMFS Office of Science and Technology ITDS database. Data elements include the Customs and Border Protection (CBP) entry number, CBP entry date, HTS code, flag of catcher vessel, ocean area, gear type, and trip dates, and dolphin safe status. Non-summarized data is considered to be business confidential information and is protected from release by law. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "NOAA Data Management Plan (DMP)",
"mediaType": "placeholder/value",
"description": "NOAA Data Management Plan for this record on InPort.",
"downloadURL": "https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/wcro/dmp/pdf/17220.pdf",
"describedByType": "application/octet-steam"
},
{
"@type": "dcat:Distribution",
"title": "GCMD Keyword Forum Page",
"mediaType": "placeholder/value",
"description": "Global Change Master Directory (GCMD). 2025. GCMD Keywords, Version 22. Greenbelt, MD: Earth Science Data and Information System, Earth Science Projects Division, Goddard Space Flight Center (GSFC), National Aeronautics and Space Administration (NASA). URL (GCMD Keyword Forum Page): https://forum.earthdata.nasa.gov/app.php/tag/GCMD+Keywords",
"downloadURL": "https://forum.earthdata.nasa.gov/app.php/tag/GCMD%2BKeywords",
"describedByType": "application/octet-steam"
},
{
"@type": "dcat:Distribution",
"title": "Full Metadata Record",
"mediaType": "placeholder/value",
"description": "View the complete metadata record on InPort for more information about this dataset.",
"downloadURL": "https://www.fisheries.noaa.gov/inport/item/17220",
"describedByType": "application/octet-steam"
}
]
|
| identifier | gov.noaa.nmfs.inport:17220 |
| issued | 2001-05-01T00:00:00.000+00:00 |
| keyword |
[
"albacore",
"bigeye",
"bluefin tuna",
"canned",
"carrier vessel",
"dolphin-safe status",
"frozen",
"importer",
"longline",
"processed",
"purse seine",
"skipjack",
"tuna",
"vessel flag",
"vessel name",
"yellowfin",
"May 2001 - present",
"global",
"DOC/NOAA/NMFS/WCRO > West Coast Regional Office, National Marine Fisheries Service, NOAA, U.S. Department of Commerce",
"Dolphin Safe Program"
]
|
| landingPage | https://www.fisheries.noaa.gov/inport/item/17220 |
| language |
[]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2016-09-01T00:00:00.000+00:00 |
| publisher |
{
"name": "West Coast Regional Office",
"@type": "org:Organization"
}
|
| references |
[
"https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/wcro/dmp/pdf/17220.pdf"
]
|
| rights | otherRestrictions, restricted |
| temporal | 2001-05-01T00:00:00+00:00/2001-05-01T00:00:00+00:00 |
| title | NOAA Form 370 Database |
