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Patent AT-E399639-T1: [Translated] POLYESTER AND POLYAMIDE BLEND FOR CARBON DIOXIDE DEVELOPING FOOD

Published by National Center for Biotechnology Information (NCBI) | U.S. Department of Health & Human Services | Metadata Last Checked: September 07, 2025 | Last Modified: 2025-09-06
A packaged article, especially a respiring foodstuff such as cheese which generates or releases gas during storage, and a permeable multilayer heat sealable film having a high permeability to CO 2 and low O 2 permeability suitable for allowing escape of such gas while minimizing transfer of oxygen across the film which has a blend of polyester and nylon MXD6 is used to package cheese.

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