Patent AT-E399852-T1: [Translated] LOW ALCOHOL BEERS OR BEER-LIKE SOFT DRINKS WITH PALATINOSE
Producing a beer containing little or no alcohol, or a beverage with a beer character, comprising producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals, is new. Producing a beer containing little or no alcohol, or a beverage with a beer character, comprises producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals. At least one microorganism is selected for the fermentation from an under- or over-fermented saccharomyces cerevisiae source, saccharomyces carisbergensis, saccharomyces diastaticus and brettanomyces intermedius. The carbohydrate is malted corn or raw fruit with malted corn.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
| bureauCode |
[
"009:25"
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"fn": "NIH/NCBI Data Team",
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"hasEmail": "mailto:info@ncbi.nlm.nih.gov"
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| description | Producing a beer containing little or no alcohol, or a beverage with a beer character, comprising producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals, is new. Producing a beer containing little or no alcohol, or a beverage with a beer character, comprises producing a wort by mixing brewing water with hops and a carbohydrate, where the wort is boiled and then fermented, a mixture with a palatinose content or palatinose alone is added before or during or after fermentation, as a syrup, solution, or solid crystals. At least one microorganism is selected for the fermentation from an under- or over-fermented saccharomyces cerevisiae source, saccharomyces carisbergensis, saccharomyces diastaticus and brettanomyces intermedius. The carbohydrate is malted corn or raw fruit with malted corn. |
| distribution |
[
{
"@type": "dcat:Distribution",
"title": "Official Data Source",
"mediaType": "text/html",
"description": "Access the complete Patent AT-E399852-T1: [Translated] LOW ALCOHOL BEERS OR BEER-LIKE SOFT DRINKS WITH PALATINOSE on the official website.",
"downloadURL": "https://pubchem.ncbi.nlm.nih.gov/patent/AT-E399852-T1"
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|
| identifier | https://healthdata.gov/api/views/ri54-33uk |
| issued | 2025-09-05 |
| keyword |
[
"chemistry",
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|
| landingPage | https://healthdata.gov/d/ri54-33uk |
| modified | 2025-09-06 |
| programCode |
[
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| publisher |
{
"name": "National Center for Biotechnology Information (NCBI)",
"@type": "org:Organization"
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|
| theme |
[
"NIH"
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|
| title | Patent AT-E399852-T1: [Translated] LOW ALCOHOL BEERS OR BEER-LIKE SOFT DRINKS WITH PALATINOSE |
