Patent AT-E399875-T1: [Translated] METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS BY ENTEROBACTERIACEAE STRAINS WITH ENHANCED EXPRESSION OF THE RSEB GENE
The invention relates to a process for the fermentative preparation of L-amino acids, in particular L-threonine, in which the following steps are carried out: a) fermentation of the microorganisms of the Enterobacteriaceae family which produce the desired L-amino acid and in which the rseB gene or nucleotide sequences which code for it are enhanced, in particular over-expressed, b) concentration of the desired L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the desired L-amino acid
Complete Metadata
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| description | The invention relates to a process for the fermentative preparation of L-amino acids, in particular L-threonine, in which the following steps are carried out: a) fermentation of the microorganisms of the Enterobacteriaceae family which produce the desired L-amino acid and in which the rseB gene or nucleotide sequences which code for it are enhanced, in particular over-expressed, b) concentration of the desired L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the desired L-amino acid <IMAGE> |
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| identifier | https://healthdata.gov/api/views/wt9d-4uv6 |
| issued | 2025-09-05 |
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| landingPage | https://healthdata.gov/d/wt9d-4uv6 |
| modified | 2025-09-06 |
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| theme |
[
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| title | Patent AT-E399875-T1: [Translated] METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS BY ENTEROBACTERIACEAE STRAINS WITH ENHANCED EXPRESSION OF THE RSEB GENE |