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Patent AT-E399877-T1: [Translated] CONTINUOUS PROCESS FOR MODIFYING STARCH AND STARCH DERIVATIVES USING BRANCHING ENZYMES

Published by National Center for Biotechnology Information (NCBI) | U.S. Department of Health & Human Services | Metadata Last Checked: September 07, 2025 | Last Modified: 2025-09-06
Method for modifying starch or its derivatives (A) using branching enzymes (I), comprising continuous addition of (I) into a reaction medium containing (A), is new.

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