Patent AT-E400181-T1: [Translated] METHOD OF USING CELLOBIOSE DEHYDROGENASE IN BAKING
The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Complete Metadata
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| description | The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough. |
| distribution |
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| identifier | https://healthdata.gov/api/views/srwi-4aai |
| issued | 2025-09-05 |
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| modified | 2025-09-06 |
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| theme |
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| title | Patent AT-E400181-T1: [Translated] METHOD OF USING CELLOBIOSE DEHYDROGENASE IN BAKING |
