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Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10
A process for obtaining protein preparations with constant functional properties, comprises extraction from a protein containing raw material, eg leguminous plants, cereals or oil seeds. The raw material undergoes at least one fluid extraction step and the raffinate and/or extract obtained is either fed to a membrane separation process, or subjected to a thermal concentration where a concentrate is obtained. The protein preparation is contained in the retained product or the concentrate.
Complete Metadata
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| description | A process for obtaining protein preparations with constant functional properties, comprises extraction from a protein containing raw material, eg leguminous plants, cereals or oil seeds. The raw material undergoes at least one fluid extraction step and the raffinate and/or extract obtained is either fed to a membrane separation process, or subjected to a thermal concentration where a concentrate is obtained. The protein preparation is contained in the retained product or the concentrate. |
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| identifier | https://healthdata.gov/api/views/jiij-idrg |
| issued | 2025-09-05 |
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"chemistry",
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| modified | 2025-09-06 |
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| theme |
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| title | Patent AT-E400188-T1: [Translated] METHOD FOR THE PRODUCTION OF PROTEIN PREPARATIONS WITH LARGELY CONSTANT PROPERTIES REGARDING SOLUBILITY AND FUNCTIONALITY WITHIN A PH RANGE OF APPROXIMATELY PH 3 TO PH 10 |
