Patent AT-E401796-T1: [Translated] SNACK FRUIT
The present invention is directed to a packaged, shelf-stable, gelled natural fruit pulp, in which the natural pectins of the fruit pulp have been substantially demethoxylated by the action of a pectinmethylesterase enzyme under ultra-high pressure (UHP) conditions. Also provided is a method of preparation of the packaged, ambient-stable, natural fruit product.
Complete Metadata
| bureauCode |
[ "009:25" ] |
|---|---|
| identifier | https://healthdata.gov/api/views/niey-4pvu |
| issued | 2025-09-05 |
| landingPage | https://healthdata.gov/d/niey-4pvu |
| programCode |
[ "009:066" ] |
| theme |
[ "NIH" ] |
