Patent AT-E401798-T1: [Translated] METHOD FOR PRODUCING A FROZEN MARINATED RECONSTITUTED MEAT PRODUCT
An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | public |
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[
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{
"fn": "NIH/NCBI Data Team",
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| description | An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together. |
| distribution |
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|
| identifier | https://healthdata.gov/api/views/g9nv-grcb |
| issued | 2025-09-05 |
| keyword |
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"chemistry",
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| landingPage | https://healthdata.gov/d/g9nv-grcb |
| modified | 2025-09-06 |
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| theme |
[
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|
| title | Patent AT-E401798-T1: [Translated] METHOD FOR PRODUCING A FROZEN MARINATED RECONSTITUTED MEAT PRODUCT |
