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PCB Food Bioaccessibility
Bioaccessibility dat for PCBs and food types.
This dataset is associated with the following publication:
Starr, J., W. Li, S. Graham, H. Shen, and F. Waldron. Is food type important for in vitro post ingestion bioaccessibility models of polychlorinated biphenyls sorbed to soil. SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM, NETHERLANDS, 704: 135421, (2020).
Complete Metadata
| accessLevel | public |
|---|---|
| bureauCode |
[
"020:00"
]
|
| contactPoint |
{
"fn": "James Starr",
"hasEmail": "mailto:starr.james@epa.gov"
}
|
| describedBy | https://pasteur.epa.gov/uploads/10.23719/1518366/documents/PCB%20data%20for%20ScienceHub_food_no_carbon_Final.xlsx |
| describedByType | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| description | Bioaccessibility dat for PCBs and food types. This dataset is associated with the following publication: Starr, J., W. Li, S. Graham, H. Shen, and F. Waldron. Is food type important for in vitro post ingestion bioaccessibility models of polychlorinated biphenyls sorbed to soil. SCIENCE OF THE TOTAL ENVIRONMENT. Elsevier BV, AMSTERDAM, NETHERLANDS, 704: 135421, (2020). |
| distribution |
[
{
"title": "PCB data for ScienceHub_food_no_carbon_Final.xlsx",
"mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet",
"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1518366/PCB%20data%20for%20ScienceHub_food_no_carbon_Final.xlsx"
}
]
|
| identifier | https://doi.org/10.23719/1518366 |
| keyword |
[
"Bioaccessibility",
"Polychlorinated biphenyls",
"food",
"ingestion",
"soil"
]
|
| license | https://pasteur.epa.gov/license/sciencehub-license.html |
| modified | 2020-02-25 |
| programCode |
[
"020:097"
]
|
| publisher |
{
"name": "U.S. EPA Office of Research and Development (ORD)",
"subOrganizationOf": {
"name": "U.S. Environmental Protection Agency",
"subOrganizationOf": {
"name": "U.S. Government"
}
}
}
|
| references |
[
"https://doi.org/10.1016/j.scitotenv.2019.135421"
]
|
| rights |
null
|
| title | PCB Food Bioaccessibility |
