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PFAS correlates of dietary exposure

Published by U.S. EPA Office of Research and Development (ORD) | U.S. Environmental Protection Agency | Metadata Last Checked: August 02, 2025 | Last Modified: 2025-02-11
counts of articles that include data on dietary exposures to PFAS through foods or food contact materials/products. This dataset is not publicly accessible because: Data are not EPA. It can be accessed through the following means: go to the literature and look up the articles. Format: Data are associated with a literature review. Data are counts of articles that met inclusion criteria. This dataset is associated with the following publication: Holder, C., E. Cohen-Hubal, J. Luh, M. Lee, L. Melnyk, and K. Thomas. Systematic evidence mapping of potential correlates of exposure for per- and poly-fluoroalkyl substances (PFAS) based on measured occurrence in biomatrices and surveys of dietary habits and product use. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. Elsevier B.V., Amsterdam, NETHERLANDS, 259(June): 114384, (2024).

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