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Seafood Eco-label Valuation Survey 2011
This survey assessed the potential price premiums that consumers are willing to pay for tuna that is harvested from stocks with known abundance, known by-catch rates, and the effect of tuna farming on preferences.
Complete Metadata
| @type | dcat:Dataset |
|---|---|
| accessLevel | non-public |
| contactPoint |
{
"fn": "Wallmo, Kristy A",
"@type": "vcard:Contact",
"hasEmail": "mailto:kristy.wallmo@noaa.gov"
}
|
| describedByType | application/octet-steam |
| description | This survey assessed the potential price premiums that consumers are willing to pay for tuna that is harvested from stocks with known abundance, known by-catch rates, and the effect of tuna farming on preferences. |
| distribution |
[
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]
|
| identifier | gov.noaa.nmfs.inport:26261 |
| keyword |
[
"attitudes",
"preferences",
"value",
"one time",
"CA",
"DOC/NOAA/NMFS/OST > Office of Science & Technology, National Marine Fisheries Service, NOAA, U.S. Department of Commerce",
"Seafood Ecolabel Valuation Survey"
]
|
| landingPage | https://www.fisheries.noaa.gov/inport/item/26261 |
| language |
[]
|
| license | https://creativecommons.org/publicdomain/zero/1.0/ |
| modified | 2025-05-15T19:16:16.000+00:00 |
| publisher |
{
"name": "NMFS Office of Science and Technology",
"@type": "org:Organization"
}
|
| references |
[
"https://www.fisheries.noaa.gov/inportserve/waf/noaa/nmfs/ost/dmp/pdf/26261.pdf"
]
|
| rights | otherRestrictions, unclassified |
| title | Seafood Eco-label Valuation Survey 2011 |
