Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012
Code for analysis of NHANES data.
This dataset is associated with the following publication:
Wells, E., L. Kopylev, R. Nachman, E. Radke-Farabaugh, and D. Segal. Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012. Journal of Exposure Science and Environmental Epidemiology. Nature Publishing Group, London, UK, 1-11, (2020).
Complete Metadata
| accessLevel | public |
|---|---|
| bureauCode |
[
"020:00"
]
|
| contactPoint |
{
"fn": "Deborah Segal",
"hasEmail": "mailto:segal.deborah@epa.gov"
}
|
| description | Code for analysis of NHANES data. This dataset is associated with the following publication: Wells, E., L. Kopylev, R. Nachman, E. Radke-Farabaugh, and D. Segal. Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012. Journal of Exposure Science and Environmental Epidemiology. Nature Publishing Group, London, UK, 1-11, (2020). |
| distribution |
[
{
"title": "foodgraphdofile-code.docx",
"mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document",
"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1519251/foodgraphdofile-code.docx"
},
{
"title": "mercurybyfoods-code.docx",
"mediaType": "application/vnd.openxmlformats-officedocument.wordprocessingml.document",
"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1519251/mercurybyfoods-code.docx"
}
]
|
| identifier | https://doi.org/10.23719/1519251 |
| keyword |
[
"NHANES",
"human health risk assessment"
]
|
| license | https://pasteur.epa.gov/license/sciencehub-license.html |
| modified | 2019-08-14 |
| programCode |
[
"020:062"
]
|
| publisher |
{
"name": "U.S. EPA Office of Research and Development (ORD)",
"subOrganizationOf": {
"name": "U.S. Environmental Protection Agency",
"subOrganizationOf": {
"name": "U.S. Government"
}
}
}
|
| references |
[
"https://doi.org/10.1038/s41370-020-0206-6"
]
|
| rights |
null
|
| title | Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012 |
