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Sorption of caffeine from water by ball-milled spent coffee ground biochar

Published by U.S. EPA Office of Research and Development (ORD) | U.S. Environmental Protection Agency | Metadata Last Checked: August 21, 2025 | Last Modified: 2025-04-30
The data consist of caffeine sorption experimental data with spent coffee ground biochar, both pristine and ball-milled, as sorbents. This dataset is not publicly accessible because: Non-EPA-owned by the University of Florida. It can be accessed through the following means: Contact Dr. Yang, Yicheng from University of Florida at . Format: Microsoft Excel file (about 3000 KB) Images (JPEGs) file (about 15MB). This dataset is associated with the following publication: Yang, Y., Y. Wan, J. Chen, H. Chen, Y. Li, R. Rafael Munoz-Carpena , Y. Zheng , J. Huang, Y. Zhang , and B. Gao. Ball-milled spent coffee ground biochar effectively removes caffeine from water. WATER. MDPI, Basel, SWITZERLAND, 17(6): 881, (2025).

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