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Taxonomic code, temperature, and other data collected from net casts in North Atlantic Ocean from G.W. PIERCE from 1975-10-23 to 1975-10-30 (NCEI Accession 7601641)

Published by NOAA National Centers for Environmental Information | National Oceanic and Atmospheric Administration, Department of Commerce | Metadata Last Checked: January 29, 2026 | Last Modified: 2022-09-07T00:00:00.000+00:00
Taxonomic Code, temperature, and other data were collected using net casts and other instruments in the North Atlantic Ocean from G.W. PIERCE. Data were collected from 23 October 1975 to 30 October 1975 by Virginia Institute of Marine Science in Gloucester Point with support from the Ocean Continental Shelf - Mid Atlantic (OCS-Mid Atlantic) project. Data has been processed by NODC to the NODC standard Zooplankton (F124) format. The F124 format is used for data from sampling and analysis of marine zooplankton. Information on zooplankton abundance, distribution, and productivity derived from these data support studies of marine populations and ecosystems. Data reported may include: cruise information, position, date, and time of sampling; bottom depth, sampling depths, temperature, and salinity; gear type, volume of water filtered, total dry and wet weight, and other data for total haul; and data for subsamples by species. Data on zooplankton catch by species may include subsample size, zooplankton concentration, life history code, and numbers of adults, juveniles, eggs, and larvae. Estimated density of holoplankton and meroplankton and data on ichthyoplankton may also be reported. A text record is available for comments. Note: there are two options for reporting subsample counts of individuals at different life history stages. If life history codes are used, only number of adults should be reported on that record. Additional separate records should then be used to report number of juveniles and so on. Alternatively, life history codes may not be used and number of adults, juveniles, and so entered in the proper fields of a single record.

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