Found 33 datasets matching filters.
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[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States and...
Search relevance: 1.00 | Views last month: 6 | Published on: 2026-01-27 -
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers...
Search relevance: 1.00 | Views last month: 4 | Published on: 2026-01-27 -
The Nutrient Data Laboratory is responsible for developing authoritative nutrient databases that contain a wide range of food composition values of the nation's food supply. This requires updating...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
The United States Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with the National Cattlemen's Beef Association, National Pork Board, American Lamb Board, and...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES)....
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
Food Intakes Converted to Retail Commodities Databases (FICRCD) provide data for foods consumed in the United States national dietary intake surveys at the retail commodity level. The survey foods...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
The Delta Food Outlets Study was an observational study designed to assess the nutritional environments of 5 towns located in the Lower Mississippi Delta region of Mississippi. It was an ancillary...
Search relevance: 1.00 | Views last month: 2 | Published on: 2026-01-27 -
The Delta Neighborhood Physical Activity Study was an observational study designed to assess characteristics of neighborhood built environments associated with physical activity. It was an...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
Several USDA food composition databases, including the Food and Nutrient Database for Dietary Studies (FNDDS), Standard Reference (SR) Legacy, and the USDA Branded Food Products Database, have...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
Data and supplemental figures for manuscript titled "Net release and uptake of xenometabolites across intestinal, hepatic, muscle, and renal tissue beds in healthy conscious pigs." We used a...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
[Note: Integrated as part of FoodData Central, April 2019.] USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
USDA’s Food Patterns Equivalents Database (FPED) converts the foods and beverages in the Food and Nutrient Database for Dietary Studies to the 37 USDA Food Patterns components. The FPED was...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes in meat and...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
These data represent temporal changes in the concentrations of individual oxylipins (OxL) and endocannabinoids (eCB) in adult women during a sub-maximal aerobic exercise bout, and at recovery (20...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
The data in the Porcine Translational Research Database is supported by >5800 references, and contains 65 data fields for each entry, including >9700 full length (5′ and 3′) unambiguous pig...
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership between the U.S....
Search relevance: 1.00 | Views last month: 1 | Published on: 2026-01-27 -
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27 -
The Delta Produce Sources Study was an observational study designed to measure and compare food environments of farmers markets (n=3) and grocery stores (n=12) in 5 rural towns located in the...
Search relevance: 1.00 | Views last month: 0 | Published on: 2026-01-27
