• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-05-15T19:15:53.000+00:00

Juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus) were exposed to three pH levels: ambient (pH 8.1), pH 7.8, and pH 7.5 for three weeks. Oxygen consumption and feeding...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-05-15T19:16:16.000+00:00

This dataset contains data from a series of experiments that determined the upper thermal tolerance of early benthic stage red and blue king crabs. Experiments included determining the...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2018-01-17T00:00:00.000+00:00

Feed costs and time to harvest are key factors affecting the economic viability of domestic sablefish (Anoplopoma fimbria) aquaculture. Use of fast growing all-female monosex stocks dramatically...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2017-01-01T00:00:00.000+00:00

Juvenile scalloped hammerhead sharks, Sphyrna lewini, were collected in northwest Florida to examine foraging ecology, bioenergetics, and trophic level (30-60 cm FL mean FL 41.5 cm n 196). Diet...

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• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2022-02-25T00:00:00.000+00:00

This is data from a laboratory experiment in which red and blue king crab (Paralithodes camtschaticus and P. platypus) juveniles were held at three different pH levels (ambient, pH 7.8, and pH...

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