• Organization: Department of Agriculture
• Updated: 2020-07-24

The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for...

• none

• Organization: U.S. Environmental Protection Agency
• Updated: 2018-10-23T00:00:00.000+00:00

This EnviroAtlas dataset contains a count of the number of local farmers markets within each subwatershed (12-digit HUC) based on their location given within the USDA National Farmers Market...

• Organization: U.S. Environmental Protection Agency
• Updated: 2018-10-23T00:00:00.000+00:00

This EnviroAtlas dataset contains a count of the number of local farmers markets within each census block group (CBG) based on their location given within the USDA National Farmers Market...

• Organization: Department of the Interior
• Updated: 2023-11-13T00:00:00Z

Data describe designed environmental DNA (eDNA) experiments for the estimation of eDNA shedding rates for mucket (Actinonaias ligamentina) and fatmucket (Lampsilis siliquoidea) from water samples...

• xml
• xml

• Organization: U.S. Department of Health & Human Services
• Updated: 2023-11-06

A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the retail food industry. The purpose...

• csv
• json
• rdf
• xml

• Organization: Department of Agriculture
• Updated: 2020-06-05

This dataset is the basis for the International Food Security Assessment, 2016-2026 released in June 2016. This annual ERS report projects food availability and access for 76 low- and...

• none

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2021-01-01T00:00:00.000+00:00

This project will investigate the link between nutrients, food availability, and the survival of Atlantic bluefin tuna larvae which can be used to improve stock assessments for this commercially...

• none
• none
• none
• none
• none
• none
• +1 more

• Organization: State of California
• Updated: 2025-11-07T00:53:13.565549

Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen...

• xls
• csv
• csv
• pdf
• zip

• Organization: State of California
• Updated: 2025-11-07T05:24:28.672943

The mean servings/times sugar-sweetened beverages consumed daily by California residents. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating,...

• csv
• csv
• pdf
• zip

• Organization: National Aeronautics and Space Administration
• Updated: 2025-07-17

The Trends in Global Freshwater Availability from the Gravity Recovery and Climate Experiment (GRACE), 2002-2016, is a global gridded data set at a spatial resolution of 0.5 degrees that presents...

• html
• none
• html
• html

• Organization: Department of Agriculture
• Updated: 2024-04-18

What is it?The “Regional self-reliance model of the New England food system” explores future scenarios of regional food self-reliance. In this model, self-reliance is defined as the ratio of...

• xls

• Organization: Department of the Interior
• Updated: 2021-04-22T00:00:00Z

Inferences about ecological structure and function are often made using elemental or macromolecular tracers of food web structure. For example, inferences about food chain length are often made...

• xml
• xml

• Organization: Department of the Interior
• Updated: 2022-10-14T00:00:00Z

Animals move to locate important resources such as food, water, and mates. Therefore, movement patterns can reflect temporal and spatial availability of resources as well as when, where, and how...

• xml
• xml

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2014-12-03T00:00:00.000+00:00

This dataset contains laboratory experiment data that were collected to examine the effects of ocean acidification on the Atlantic surfclam, Spisula solidissima, a species worth $31 million in...

• html
• none
• none
• none
• none
• none
• +7 more

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2005-01-01T00:00:00.000+00:00

Estimates of daily activity and consequent demand for food during winter are scarce for many polar seabirds, yet essential for assessing constraints on foraging effort, demand for food, and...

• none
• none
• none
• none

• Organization: National Oceanic and Atmospheric Administration, Department of Commerce
• Updated: 2025-05-15T19:15:56.000+00:00

Milford lab maintains data sets relating to a variety of growth and physiology trials. These include husbandry techniques (i.e. stocking density, container size, change frequency, feed delivery...

• none
• none
• none

• Organization: Department of Agriculture
• Updated: 2019-05-06

The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in low-income areas....

• pdf

• Organization: Department of the Interior
• Updated: 2023-10-24T00:00:00Z

This data release documents socioeconomic water-needs indicators estimated for the Mekong River delta region. The Mekong River provides many valuable benefits to the 60 million Southeast Asian...

• xml
• xml

• Organization: Department of Education
• Updated: 2023-06-27T17:55:01.728544

The Foods and Physical Activity in Public Elementary Schools, 2005 (FRSS 87), is a study that is part of the Fast Response Survey System (FRSS) program; program data is available since 1998-99 at...

• zip
• zip

• Organization: National Aeronautics and Space Administration
• Updated: 2025-07-17

The Global Forest Observations Initiative (GFOI) is an initiative of the inter-governmental Group on Earth Observations (GEO) that aims to: foster the sustained availability of observations for...